This potato chorizo Mexican burrito, is the perfect recipe for any time, is a perfect breakfast or lunch or dinner. so simple 3 ingredients and so delicious.
Eat this delicious Mexican burritos all year long, but specially when you have a very low budget, Maybe after chirstmas, that we all spent more money that we should lol. This recipe is for you.
Budget Ingredients and Substitutes
Use a clear shot of the ingredients for this recipe, prepped, and labeled if necessary. Add a paragraph of content describing why these ingredients were chosen. Insert the ingredients into the list below, omitting quantities.
- potato
- chorizo
- flour tortillas
- salsa
See recipe card for quantities.
Looking for a good EASY FLOUR TORTILLA recipe? try my recipe, is very easy and so delicous as well.
Check the video for this one and more Mexican Breakfast ideas.
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Pairing
These are my favorite dishes to serve with [this recipe]:
POTATO CHORIZO MEXICAN BURRITO
Ingredients
- 1 small potato
- 4-6 flour tortillas depends on the size
- 2-3 oz of chorizo
- salsa to your taste optional
Instructions
- In a small pot, add enough water to cover the diced potatoes. Bring to a boil over high heat and cook until the potatoes are tender, about 7 minutes. Drain and set aside.While the potatoes are boiling, heat the oil in a large skillet over medium heat. Remove the chorizo from its casing and crumble it into the skillet. Cook, stirring occasionally, until the chorizo is browned and fully cooked, about 2 minutes.Once the potatoes are cooked and drained, add them to the skillet with the cooked chorizo. Use a potato masher to gently smash the potatoes, mixing them with the chorizo.Season the mixture with salt and pepper to taste. If desired, add some salsa and stir to combine.make some burritos and enjoy.
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