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FRUGAL MEXICAN BREAKFAST.

September 14, 2024 by gaby Leave a Comment

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Looking for frugal Mexican breakfast? this recipe is for you.Easy quick so delicious.You only need a few ingredients for it. Check down below for all the details.

This Mexican breakfast we call it" migas con huevo y chorizo". This type of breakfast is so easy like a 3 minutes breakfast. Give it a try.

Jump to:
  • Budget Ingredients:
  • Variations
  • Related
  • Pairing
  • CHORIZO,EGGS AND CORN TORTILLAS
  • Reviews

Budget Ingredients:

For thisFrugal Mexican breakfast you only need 3 ingredients:

  • corn tortillas
  • eggs
  • chorizo

See recipe card for quantities.

Variations

If you don't have chorizo, that's ok, make it with out it. And when you serve the scramble eggs with the corn tortillas on your plate, add some ketchup mix it and eat it. So good.

Related

Looking for other recipes like this? Try these:

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  • pizza.
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  • beans burritos.
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Pairing

These are my favorite dishes to serve with [this recipe]:

  • Delicious pork tenderloin.
    DELICIOUS PORK TENDERLOIN.
  • tuna taquitos.
    TUNA TAQUITOS
  • DELICIOUS PINTO BEAN SOUP.
    DELICIOUS PINTO BEAN SOUP.
  • DELICIOUS BEAN SOUP.
    DELICIOUS BEAN SOUP.
frugal mexican breakfast

CHORIZO,EGGS AND CORN TORTILLAS

Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 2 minutes mins
Total Time 4 minutes mins
Course Breakfast
Cuisine Mexican
Servings 1 PERSON

Ingredients
  

  • 2 corn tortillas
  • 2 eggs
  • 2 ounces of chorizo any type

Instructions
 

  • Heat a pan over medium heat. Add the chorizo and cook for about 2 minutes, breaking it up as it cooks.
    Break the corn tortillas into small pieces. Add them to the pan with the chorizo. If the chorizo did not release much fat, add a small amount of oil to the pan to help the tortilla pieces become crispy
    Continue cooking, stirring occasionally, until the tortilla pieces are crispy and golden.
    Crack the eggs directly into the pan. Stir and cook until the eggs are fully cooked and well mixed with the chorizo and tortillas.
    Season with salt and pepper, if desired. Transfer the mixture to a plate and serve hot.

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    Enfrijoladas

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