Pickled Jalapeno recipe is a simple frugal recipe to make, it cost you less than .50¢ per jar or less if you do gardening.Perserving jalapeños is a quick thing to do.
This homemade pickled recipe, you can make it in no time, you only need jalapenos peppers water sugar salt garlic vinegar and jars, easy and simple, we love making them.
This recipe is great all year long.This homemade pickled jalapeños are crunchy,way better then store bought, is an easy homemade.
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Budget Ingredients and Substitutes
This easy Pickeld jalapeno recipe,has easy ingredients that you already have at home.
- jalapenos peppers
- vinegar
- salt
- sugar
- garlic
- jars
See recipe card for quantities.
Equipment
You only need a small pan and a jar.
Instructions
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Using gloves,(preferebly)slice the jalapenos peppers and add them to the jar until is all cover to the top.
In a small pot add the rest of the ingredients and take it to the stove to boil for 3minutes.
Add the boiling water to the jar to cover the jalapenos.
Put the lid to the jar and let it rest unitl the jalapenos chance to a dark green.
Once the jalapenos have a darker color, this delicious pickled jalapeno recipe are ready to be eaten.
Substitutions
Do you want them more spicy?
You can use serrano peppers, those are way more hot than Jalapenos or something that you can do to make them more spicy is rubber them either between your hands or use the table , and oh boy the seeds inside the jalapenos are going to be spicy spicy.
Equipment
The only equipment that you need for this pickled jalapeno recipe is a small pot and a jar. Dont use plastic.
Storage
This quick pickled jalapenos can keep inside your frige for a very long time because of the vinegar.
FAQ
Can I use serranos peppers instead?
yes you can.
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
how to make jalapenos in vinegar
Ingredients
- Ingredients
- 4-10 jalapenos peppers
- gloves
- ¾ cup white vinegar
- ¾ cup water
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 garlic minced
Instructions
- Instructions
- In a small saucepan add the white vinegar, the water, minced garlic salt and sugar.
- cut your jalapeños into thin slices and put them in a jar with lid.
- once the water start boiling.let it boil for 3 minutes turn it off and add it to the jar with the peppers and put the lid on,
- make sure all the jalapenos peppers are covered in water. Let stand about 15minutes or when you see that the peppers have changed color to a dark green they are ready, you can put them in the fridge.
- enjoy.
Food safety
I highly recomend to use gloves before handling the jalapenos peppers,
Susan Jardine
These are delicious and they bring on the heat! Easy and yummy!