how to make jalapenos in vinegar
Ingredients
- Ingredients
- 4-10 jalapenos peppers
- gloves
- ¾ cup white vinegar
- ¾ cup water
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 garlic minced
Instructions
- Instructions
- In a small saucepan add the white vinegar, the water, minced garlic salt and sugar.
- cut your jalapeños into thin slices and put them in a jar with lid.
- once the water start boiling.let it boil for 3 minutes turn it off and add it to the jar with the peppers and put the lid on,
- make sure all the jalapenos peppers are covered in water. Let stand about 15minutes or when you see that the peppers have changed color to a dark green they are ready, you can put them in the fridge.
- enjoy.