Go Back
frugal mexican breakfast

CHORIZO,EGGS AND CORN TORTILLAS

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine Mexican
Servings 1 PERSON

Ingredients
  

  • 2 corn tortillas
  • 2 eggs
  • 2 ounces of chorizo any type

Instructions
 

  • Heat a pan over medium heat. Add the chorizo and cook for about 2 minutes, breaking it up as it cooks.
    Break the corn tortillas into small pieces. Add them to the pan with the chorizo. If the chorizo did not release much fat, add a small amount of oil to the pan to help the tortilla pieces become crispy
    Continue cooking, stirring occasionally, until the tortilla pieces are crispy and golden.
    Crack the eggs directly into the pan. Stir and cook until the eggs are fully cooked and well mixed with the chorizo and tortillas.
    Season with salt and pepper, if desired. Transfer the mixture to a plate and serve hot.