Easy chorizo breakfast casserole with spinach. So easy and so delicious. Have extra spinach in your fridge that you need to use?
This casserole is perfect for that.This chorizo breakfast casserole reminds me so much to tamales. honestly, I tried it and my mind fly to the tamales flavor. So you need to make it.
You can eat all year around. So easy and so good.
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Budget Ingredients:
Super easy ingredients that I am pretty sure you already have in your fridge.
- sourcream
- salt
- baking powder
- egg
- onion
- flour
- spinach
- chorizo
- cheese
- butter
See recipe card for quantities.
Instructions
Simple instructions on how to make this delicious chorizo casserole.
diced the onion, and cook it with the chorizo for about 2-3 minutes.
In another pan cook the spinach with like a tablespoon of water or alittle bit of oil salt and pepper.
In a bowl mix the rest of the ingredients with the spinach and the onions and chorizo.Mix it up.
Place into oven at 350 fahrenheit, add the mixture in a 8x8"pan bake it for 20 minutes or so.
Substitutions
- sour cream - If you don't have or want to use sour cream you can substitute de sour cream and the water with ½ cup of milk of your preference.
- Flour - use gluten free flour with no problem
- Chorizo - you can use vegetarian/ vegan chorizo.
- spinach- You can use frozen spinach,just make sure to remove all the excess water before adding it to the rest of the ingredients.
Storage
This is good for a week inside your fridge.
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Pairing
These are my favorite dishes to serve with [this recipe]:
CHORIZO BREAKFAST CASSEROLE
Ingredients
- 4 oz chorizo
- 3 handfulls of spinachs
- ½ cup flour
- ¼ teaspoon salt
- ½` teaspoon baking powder
- 1 egg
- 3 tablespoon sour cream
- 2 tablespoon water
- ¼ of a small/ medium onion
- ¾ cup shredded cheese
- 4 tablespoon butter
Instructions
- Sauté the Onion and Chorizo:In a skillet, heat a little oil over medium heat. Add the diced onion and chorizo. Cook for about 2 minutes, until the onion is softened and the chorizo is lightly browned.Cook the Spinach:In a separate pan, add the fresh spinach. Season with a pinch of salt and pepper. Sauté until wilted, about 2-3 minutes.Combine Ingredients:In a large bowl, mix together the sautéed chorizo and onion, cooked spinach, and the additional ingredients. Stir until well combined.Transfer to Baking Dish:Pour the mixture into an 8x8-inch baking dish, spreading it evenly.Bake:Preheat your oven to 375°F (190°C) and bake for 20 minutes, or until heated through.Let cool slightly before cutting it. Enjoy.
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