The easiest Mexican red spaghetti, you only need 2 ingredients, and the flavor is AMAZING. Honestly Once you see the ingredients you will not believe it that this simple recipe taste so delicious.
Try my other 2 recipes of spaghetti, try the Mexican green spaghetti and the White spaghetti. (this one we use bacon, ham and some fat of the bacon,).
Budget Ingredients :
Funny enough here is the picture of the big list for this MEXICAN RED SPAGHETTI.Just kidding. You are going to laugh for the simplicity of it.
- spaghetti
- tomato sauce
- media crema (you find it on the spanic, international aile)
See recipe card for quantities. CHECK THE VIDEO AT THE BOTTOM.
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Pairing
These are my favorite dishes to serve with [this recipe]:
MEXICAN RED SPAGHETTI.
Ingredients
- 1 spaghetti
- 1 can media crema
- 1 can tomato sauce 8oz.
Instructions
- Cook the Spaghetti:In a large pot, bring water to a rolling boil.Add a generous pinch of salt to the boiling water.Add the spaghetti and cook according to the package instructions for 9 minutes, or until al dente.Drain the spaghetti and set it aside.Prepare the Sauce:In a blender or food processor, combine the tomato sauce and media crema.Blend until smooth and well mixed.combine the Pasta and Sauce:Return the same pot you used to cook the spaghetti to the stove.Add 1-2 tablespoons of butter or oil to the pot and heat over medium heat.Pour in the blended tomato-cream sauce and cook for 1 minute, stirring occasionally.Add the drained spaghetti to the pot and toss to coat evenly with the sauce.Serve and Enjoy:Serve the pasta immediately and enjoy your delicious, easy meal.
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