you need to try this delicious and flavorful steak Carne Asada seasoning.You only need 4 ingredients. this steak is so tender and juicy. you are going to love how easy it is to make it.
This is a very popular recipe during summer, is perfect for the grill. This recipe is a very quick one. In less then 6 minutes you have it ready to let it marinade for at least 3-4 hours. But the more time you let it marinade the better.
this Carne Asada Seasoning is a kepper.
down below I will leave the link to recipe print recipe button and please help me out to recipe rating as well.
Get ready to eat the best carne asada tacos with the best carne asada.
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Budget Ingredients and Substitutes
You only need 4 ingredients, ingredients that I am pretty sure you already have at home. I do recommend to use lime juice and not lemon juice, lemon juice it has a sweet flavor lime has a bitter flavor.
This is the way the asada seasoning made :
- lime juice
- soy sauce
- olive oil
- meat tenderizer
- meat
See recipe card for quantities.
Equipment
you will need any type of grill, to grilled the meat.
Instructions
simple instructions for a simple and delicious Carne asada seasoning
In a plate we are going to mix the olive oil, the soy sauce and the lime juice.
In a glass container we are going to add 1 piece of meat and we are going to add the meat tenderizer both sides, then add some of the previous mixture using a pastry brush.
Do the same with each one of the meat. Cover with kitchen plastic and let it marinade inside the frige for at least 3 hrs or overnight.
After at least 3-4 hours your meat is ready for the grill.
Hint: heat the grill for a couple of minutes, then with a half of a new onion pass it through all the grill, this will help lossen any remaining meat and fat.
Substitutions
- - you could use soy sauce with less salt
- - I do recommend to use lime juice but if you dont have then you could use lemon, (lemons are more sweet then bitter.
- Use avocado oil if you dont have olive oil
Variations
I have used different types of meat for this amazing recipe Carne Asada Seasoning.Use the meat of your preference.
Equipment
Is preferebly if you cook this outside in the grill then inside. Do not use a plastic container to marinade the meat. I highly recommend using a glass container.
Storage
Once is cooked, you can keep the meat inside the fridge up to 7 days, in acontainer with the lead or aluminu foil on.
You can freeze this meat will the marinade ingredients up to 1 month.
I do not recommend to let it marinade in the fridge for more then 28 hours. (the lime juice will turn very bitter )
Top tip
If you want a very delicious full of flavor meat, let it marinade for 24 hours in the fridge.
Go easy on the meat tenderizer because it contains a lot of salt,the same as the soy sauce.
But it is important that you add soome to each piece of meat. (meat tenderizer)
FAQ
I have only use the canola oil and the avocado oil. both with sucess.
I do not know. I haven't done it.
The lemon is sweet the lime is bitter. In Mexican cousine we only use the lime.
I have use:
T-bobe
Top sirloin
Rib eye
flank steak
I never use it with ground beef.
CARNE ASADA SEASONING
Ingredients
- ⅓ cup olive oil
- ⅓ cup lime juice
- ⅓ cup soy sauce
- and you will need meat tenderizer add some to each of the steaks for both sides.
- 4 lbs steaks
Instructions
Marinating the Meat
- In a container add the soy sauce,olive oil and the lime juice and mix well. Set aside.
- Add some of the meat tenderizer to each one of the steak and add it to a 9×13" brush the marinade mix to both sides of the meat.
- Add the rest of the marinade on top of the steak.
- Once you are done with that step, cover the pan and put in inside your fridge, let it marinade for 24 hrs if possible or at least 3-4 hrs.
- Once that time pass, your meat is ready for the grill.
Grilling or Cooking the Meat
- add instructions....
Notes
- Go easy on the meat tenderizer, of you will have a very salty steak, remember that the soy sauce is very salty too.
Food safety
- use a container with lead to cover our cooked meat.
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
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