CARNE ASADA SEASONING
Ingredients
- ⅓ cup olive oil
- ⅓ cup lime juice
- ⅓ cup soy sauce
- and you will need meat tenderizer add some to each of the steaks for both sides.
- 4 lbs steaks
Instructions
Marinating the Meat
- In a container add the soy sauce,olive oil and the lime juice and mix well. Set aside.
- Add some of the meat tenderizer to each one of the steak and add it to a 9×13" brush the marinade mix to both sides of the meat.
- Add the rest of the marinade on top of the steak.
- Once you are done with that step, cover the pan and put in inside your fridge, let it marinade for 24 hrs if possible or at least 3-4 hrs.
- Once that time pass, your meat is ready for the grill.
Grilling or Cooking the Meat
- add instructions....
Notes
- Go easy on the meat tenderizer, of you will have a very salty steak, remember that the soy sauce is very salty too.