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MEXICAN RED SPAGHETTI.

MEXICAN RED SPAGHETTI.

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Prep Time 3 minutes
Cook Time 9 minutes
Total Time 12 minutes
Course Side Dish
Cuisine Mexican
Servings 9 SERVINGS

Ingredients
  

  • 1 spaghetti
  • 1 can media crema
  • 1 can tomato sauce 8oz.

Instructions
 

  • Cook the Spaghetti:
    In a large pot, bring water to a rolling boil.Add a generous pinch of salt to the boiling water.Add the spaghetti and cook according to the package instructions for 9 minutes, or until al dente.Drain the spaghetti and set it aside.
    Prepare the Sauce:
    In a blender or food processor, combine the tomato sauce and media crema.Blend until smooth and well mixed.
    combine the Pasta and Sauce:
    Return the same pot you used to cook the spaghetti to the stove.Add 1-2 tablespoons of butter or oil to the pot and heat over medium heat.Pour in the blended tomato-cream sauce and cook for 1 minute, stirring occasionally.Add the drained spaghetti to the pot and toss to coat evenly with the sauce.
    Serve and Enjoy:
    Serve the pasta immediately and enjoy your delicious, easy meal.