Do you have a party? this Mexican corn dip is to die for, perfect for any event. It is so easy to make and Using fresh corn is the best.

This dip is perfect all year round, you can make it in less than 20 minutes.

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Budget Ingredients:

Here is the list and picture of the ingredients that you need to make this great yummy Mexican corn dip.

See recipe card for quantities.

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Pairing

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Prep Time 4

Cook Time 12

Total Time 16

Course Appetizer

Cuisine Mexican

4 corns
2 tablespoon butter
.4 oz cream cheese half of a cream cheese
¼ cup diced jalapeños peppers in vingear totally optional, you can use a can of diced green chiles.
¼ cup mayonnaise
4-5 slices Mozarella cheese
2 clove garlic
salt and pepper

Remove the corn kernels from the ear corn.
Melt the butter in a pan, add the corn and cook them for a few minutes, add the minced garlic salt and pepper and mix them up. Add the cream cheese and cut it in little cubes and mix it so it can melt. Once that happens, add the mayonnaise and sour cream and mix them up. Once this is all mix up after like 2-3 minutes add the jalapeños mix it and you are going to cover the pan with the slices of cheese, cover it either with a plate or a lid. low the heat and let it there until the cheese is melted. around 3 minutes. And this great dip is ready to eat with good chips,
once is done, you could add some salsa on the middle of the dip but this is totally optional.