This delicious recipe queso fresco ceviche is a very easy frugal recipe. aAnd it is very afforable to make. Perfect to eat it for lunch or as an appetizer.
Make it for any event.
Budget Ingredients
You only need a few ingredients to make this amazing queso fresco ceviche. Give it a try.
- queso fresco cheese
- lime juice
- oregano
- salt and pepper
- cucumber
- red onion
- jalapeños in vinegar
See recipe card for quantities.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
QUESO FRESCO CEVICHE.
Ingredients
- ½ cup lime juice
- ⅓ cup oil any oil that you want to use, i use olive oil or avocado
- 1 teaspoon oregano
- ¼ teaspoon salt
- pinch black pepper
- 2 cups queso fresco cut in cubes
- 1 cucumber peel it and cut in cubes
- ½ cup red onion finely chopped
- 2 tablespoon juice from the can of the jalapeños in vinegar optional
- some jalapeños optional
Instructions
- Mix the lime juice, oil,oregano,salt pepper in a bowluntil all the ingredients are integrated.Add the queso fresco,the cucumber and the red onion in a bowl. Bathe with the vinaigrette and refrigerate the ceviche for about 1-2 hrs.serve it with tostadas or salty crackers.
Comments
No Comments