this style of Pico de Gallo Restaurant is a very quick and very delicious too, I think this recipe is even better than the one they serve at the restaurant.
This recipe is great to eat all year long. Is simply delicious.
if you haven,t tried my vegetarian taquitos using this yummy pico de gallo restaurant you better give it a try soon.
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Budget Ingredients and Substitutes
To make this pico de gallo Mexian style you need simple ingredients that I am pretty sure you already have at your house.
- onion
- cilantro
- tomatoes
- lime juice
- salt
- pepper
- minced garlic
See recipe card for quantities.
Instructions
This recipe is simply as 1,2,3
cut/dice the onion, tomatoes and cilantro.
Add all the ingredients in a bowl and mix it up very well.
cover it and let it set for a little bit and is ready to be used. Enjoy.
Beautiful right?
Hint: The more you let it rest, the better flavor it will have.
Variations
You can add somo diced jalapeños or serranos to your pico de gallo if you want a kik on it.
Equipment
I highly recommend to use a crystal bowl and not plastic, plastic will absorb the flavors living them there and it will be have to get rid of them lol.
Storage
You can keep this pico de gallo inside the fridge for up to 7 days or so.
Top tip
Make the pico de gallo, and leave it inside your fridge for a day or so and then go and make my delicious VEGETARIAN TAQUITOS you only use 2 ingredients, this pico de gallo and oats. thats all. check it out.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with [this recipe]:
PICO DE GALLO RESTAURANT
Ingredients
- 4 tomatoes
- 1 small onion
- ¼ bunch cilantro
- 2 minced garlic
- 2 limes (their juice)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Diced the tomatoes and onion, cut the cilantro finelay. in bowl add all the ingredients together with the diced tomatoes onions and cilantro. Mix it very well.and let it rest for at least 1 day.
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