Go Back
pico de gallo restaurant

PICO DE GALLO RESTAURANT

MEXICANCOOKINGONABUDGET.COM
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 2 CUPS

Ingredients
  

  • 4 tomatoes
  • 1 small onion
  • ¼ bunch cilantro
  • 2 minced garlic
  • 2 limes (their juice)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Diced the tomatoes and onion, cut the cilantro finelay.
    in bowl add all the ingredients together with the diced tomatoes onions and cilantro. Mix it very well.
    and let it rest for at least 1 day.