These Mexican Ice pops are so easy to make and very delicious.These are perfect for the summer. For a great activity to do with your kids at home and very refreshing.
With 4 cups of milk you get from7 to 9 depends on how much you add to each bag. I will be sharing 4 recipes with you.
- Chocolate
- strawberry
- coconut
- walnuts/pecan
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Budget Ingredients and Substitutes
The main ingredients for these Mexican Ice pops are simple, and we are going to add 1 extra ingredient to each recipe depends on the flavor that we want to make.
- powder milk
- sweet condensed milk
- whole milk
- FOR THE EXTRAS
- strawberry milk
- shredded coconut
- cocoa powder
- walnuts/pecans
See recipe card for quantities.
Equipment
Instructions
To make this easy meal, follow these process.
For this one, yoou will disolve the cocoa powder into a warm/hot milk, check the recipe for details.
For the coconut flavor, we are adding the coconut to 2 cups of milk and simmer for 4 minutes... check the rest of the details on the recipe.
This one is a simple one just blend the walnut with some milk and add it to the recipe.
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Looking for other recipes like this? Try these:
Pairing
MORE DESSERTS FOR YOU
MEXICAN ICE POPS
Equipment
- Funnel
- ice pops bags (any of your preferences)
Ingredients
- BASIC INGREDIENTS (you will need these for all the flavors)
- 1 can sweet condensed milk
- 6 tablespoon powder milk
- 4 cups whole milk
- EXTRA INGREDIENTS FOR THE DIFFERENT FLAVORS
- 3 tablespoon cocoa powder
- 1 ½ cup shredded coconut
- 1 ½ cup walnuts or pecans
- 4 tablespoon strawberry milk powder
Instructions
- ICE POPS STRAWBERRY FLAVORIn a bowl add all the ingredients and mix it up very well. using a funnel add some of the liquid to the bag, leave space enough to twist it and make a tight knot. You will make from 7 to 9 ice pops. Add them to the freezer for around 6 hrs or so. CHOCOLATE FLAVORtake 1 cup from the 4 cups of whole milk, and warm it up in the stove, add the cocoa powder and mix it up using a whisk. Once all the cocoa powder is disolve, add it on the rest of the milk, mix it, Add the rest of the ingredients (sweet condensed milk,and the powder milk) mix it very well. And proceed to add the liquid to the ice pops bags.COCONUT FLAVORTake 2 cups from the 4 cups of whole milk, and add the 1 ½ cup of shredded coconut, take it to the stove and cook it for 4 minutes on medium heat. Mix it continually so the coconut doesn't burn. After the 4 minutes, very carefully add this mixture to the blender and blend it very well =, for around 2-3 minutes. Once well blended add it to a big bowl with the rest of the ingredients (the 3 main ones) mix it up very well and add it to the bags and freeze them.WALNUTS/PECANS ICE POPSblend 1 cup of the walnuts with 1-2 cups of milk. Blend it for 2 minutes or so and add it to the bowl with the rest of the ingredients. Mix them up very well and add it to the bags and freeze them,
Tiffany
Thank you so much for giving us such great recipes
gaby
You are welcome!
Roberta
Thank you for this recipe. I make them often. I made coffee ones with coffee syrup and key lime ones using lime juice and lime zest. I enjoyed many of your other recipes as well. Thanks again.
gaby
Thank you.
Kathy
Hi Gaby 😁 ! I'm so happy I found this site of yours. I've been watching your FB videos for some time now. I just found out today about this site. You have been an inspiration to me for awhile now. I want to thank you for all your wonderful recipes and, cooking tips. Have a wonderful and blessed day ! I look forward to many more recipes and, exciting tips on cooking.
gaby
awesome!! thank you so much.