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MEXICAN ICE POPS.

MEXICAN ICE POPS

MEXICANCOOKINGONABUDGET.COM
5 from 1 vote
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Prep Time 5 minutes
Total Time 6 hours
Course Dessert
Cuisine Mexican
Servings 8

Equipment

  • Funnel
  • ice pops bags (any of your preferences)

Ingredients
  

  • BASIC INGREDIENTS (you will need these for all the flavors)
  • 1 can sweet condensed milk
  • 6 tablespoon powder milk
  • 4 cups whole milk
  • EXTRA INGREDIENTS FOR THE DIFFERENT FLAVORS
  • 3 tablespoon cocoa powder
  • 1 ½ cup shredded coconut
  • 1 ½ cup walnuts or pecans
  • 4 tablespoon strawberry milk powder

Instructions
 

  • ICE POPS STRAWBERRY FLAVOR
    In a bowl add all the ingredients and mix it up very well. using a funnel add some of the liquid to the bag, leave space enough to twist it and make a tight knot.
    You will make from 7 to 9 ice pops. Add them to the freezer for around 6 hrs or so.
    CHOCOLATE FLAVOR
    take 1 cup from the 4 cups of whole milk, and warm it up in the stove, add the cocoa powder and mix it up using a whisk. Once all the cocoa powder is disolve, add it on the rest of the milk, mix it, Add the rest of the ingredients (sweet condensed milk,and the powder milk) mix it very well. And proceed to add the liquid to the ice pops bags.
    COCONUT FLAVOR
    Take 2 cups from the 4 cups of whole milk, and add the 1 ½ cup of shredded coconut, take it to the stove and cook it for 4 minutes on medium heat. Mix it continually so the coconut doesn't burn. After the 4 minutes, very carefully add this mixture to the blender and blend it very well =, for around 2-3 minutes. Once well blended add it to a big bowl with the rest of the ingredients (the 3 main ones) mix it up very well and add it to the bags and freeze them.
    WALNUTS/PECANS ICE POPS
    blend 1 cup of the walnuts with 1-2 cups of milk. Blend it for 2 minutes or so and add it to the bowl with the rest of the ingredients. Mix them up very well and add it to the bags and freeze them,