This yummy vegan Burgers are so easy to make and very affordable. I spend $4.63 and I was able to get 21 Lentils burgers. My burgers are little on the big side, so you can me way more if you make them smaller.
I like to have these type of meals so our body can rest from meat and chicken. Plus is way cheaper.
Check this other burgers that I make using tuna in a can and chipotle, so yummy as well.
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Budget Ingredients and Substitutes
Here is the list and picture of the ingredients that you are going to need to make this vegan burgers.
- 1 Lb of lentils
- 2 carrots
- 1pepper, any color
- 3 cloves of garlic
- salt and pepper
- 2 eggs
- 2 cups of bread crumbs.
- 1onion
See recipe card for quantities.
Instructions
For this Vegan burgers, you are going to need a blender, you can use any color of pepper.
Cook the lentils until they are smushy, around 11 minutes.
Cut the veggies and cook them all together (not the garlic yet) only onion pepper and for the carrots, you have to shredded it. 2 minutes before turning it off, add the minced garlic and cook it together with the veggies for the last 2 minutes.
Mix everything together after all of it is cooked. And blended it. Add the salt and pepper to your taste.
Grab some mixture, and put it between 2 parchment paper and press lightly to make a circle/burger and put it in a cookie sheet so we can put them inside the freezer for 2 hrs or so.
Substitutions
- Lentils - instead of lentils you can use beans.
Storage
This Vegan burgers are perfect for freezing. You can keep them in the freezer for up to 3 months with no problem.
You can wrap the vegan burgers individually or you can add them to a ziploc bag with out it as well once they are frozen.
Top tip
If you are having a hard time sticking together, just add more bread crumbs or all purpose flour.
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
VEGAN BURGERS
Equipment
- BLENDER
- COOK PAN
Ingredients
- 1 lb lentils
- 2 pieces carrots
- 1 green pepper any color of pepper works
- 1 onion
- 3 cloves of garlic
- 2 eggs
- 2 cups bread crumbs
- salt and pepper
Instructions
- Cook the lentils until they are smushy, around 11 minutesCut the veggies and cook them all together (not the garlic yet) only onion pepper and for the carrots, you have to shredded it. 2 minutes before turning it off, add the minced garlic and cook it together with the veggies for the last 2 minutes.Mix everything together after all of it is cooked. And blended it. Add the salt and pepper to your taste.Grab some mixture, and put it between 2 parchment paper and press lightly to make a circle/burger and put it in a cookie sheet so we can put them inside the freezer for 2 hrs or so.Once they are frozen, You could wrap them individually or you can just add them in a ziploc bag. You can keep them for up to 3 months inside the freezer.When ready to eat them, get one out and you can add them directly to the hot pan. Enjoy.
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