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HOMEMADE TOSTADAS.

July 14, 2024 by gaby 1 Comment

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Do you know that is very easy to make homemade tostadas? you only need a few ingredients that I am going to show to you. Easy yummy tostadas made at home in less than 16minutes.

HOMEMADE TOSTADAS.

As you can see you only need 3 ingredients so we can give a little flavor to the tostadas. Perfect recipe for any time you need some tostadas but have not at home, here is homemade tostadas recipe to the rescue.

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  • Budget Ingredients and Substitutes
  • Related
  • Pairing
  • HOMEMADE TOSTADAS.
  • Reviews

Budget Ingredients and Substitutes

Use a clear shot of the ingredients for this recipe,simple right? give it a try. You will love them. And They are so crunchy.

HOMEMADE TOSTADAS INGREDIENTS.
  • oil
  • corn tortillas
  • salt
  • lime juice

See recipe card for quantities.

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Pairing

These are my favorite dishes to serve with [this recipe]:

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    Mexican Chicken Salad Recipe Tostadas
  • whole tilapia recipe
    Whole Tilapia recipe.
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    EASY CHICKEN NACHOS
  • Mexican discada
    MEXICAN DISCADA
HOMEMADE TOSTADAS.

HOMEMADE TOSTADAS.

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Cook Time 16 minutes mins
Total Time 19 minutes mins
Course Side Dish
Cuisine Mexican
Servings 16 tostadas

Ingredients
  

  • 1 ½ tablespoon oil any oil
  • ½ teaspoon salt
  • 1 tablespoon lime juice
  • corn tortillas

Instructions
 

  • preheat your oven 350F 180C
    in a cookie sheet add some parchment paper, put corn tortillas with space between them, they can not overlap or touch each other because they will not dry.
    in a small plate mix the lime, the salt, the oil and mix it up very well. With a brush you are going to add a little bit of oil **IF YOU ADD TO MUCH OIL THEY WILL NOT DRY CORRECTLY**
    add the mixture of the oil to both sides of the tortilla, and bake them for 7-8 minutes then turn them the other side and bake them for another 7-8 minutes.
    Take them out of the oven, and ready to eat.

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Reader Interactions

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    Recipe Rating




  1. Shannon

    November 16, 2024 at 1:58 am

    5 stars
    I absolutely love these. I make a big batch now, and keep them in my pantry. Always on hand for a quick meal. My nephews had them the first time tonight (we did a chicken tostada) and they fell in love. Couldn't stop eating them.

    Reply

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