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HOMEMADE TOSTADAS.

HOMEMADE TOSTADAS.

5 from 1 vote
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Prep Time 3 minutes
Cook Time 16 minutes
Total Time 19 minutes
Course Side Dish
Cuisine Mexican
Servings 16 tostadas

Ingredients
  

  • 1 ½ tablespoon oil any oil
  • ½ teaspoon salt
  • 1 tablespoon lime juice
  • corn tortillas

Instructions
 

  • preheat your oven 350F 180C
    in a cookie sheet add some parchment paper, put corn tortillas with space between them, they can not overlap or touch each other because they will not dry.
    in a small plate mix the lime, the salt, the oil and mix it up very well. With a brush you are going to add a little bit of oil **IF YOU ADD TO MUCH OIL THEY WILL NOT DRY CORRECTLY**
    add the mixture of the oil to both sides of the tortilla, and bake them for 7-8 minutes then turn them the other side and bake them for another 7-8 minutes.
    Take them out of the oven, and ready to eat.