TLACOYOS Frugal Mexican Recipe
Easy Frugal breakfast,lunch and dinner. Its an easy one and a perfect freezerl meal. .57¢ per person given 2 Tlacoyos each. It is very delicious.
Ingredients
- 2 cups masa harina
- 1 teaspoon salt
- 1 can beans use pinto beans or black beans
- 2 cups water start adding less then that, you may not use all the water.
- ½ cup diced onion
- 6 oz chorizo
- TOPPINGS
- sourcream
- salsa
- limes
- queso fresco
Instructions
- In a bowl add the masa harina the salt and the water. Mix it to form a dough. Grab a little bit of the dough to taste it to see if it needs more water, Press it down if you see cracks, it needs more water, at a little bit at the time. Divide it on 8 pieces. Cover it and set aside.In a small plate add the can of beans(drain some of the liquid before )mash them. grab 1 ball press on the middle to create like a pool or boat, add around 2 tablespoon of beans and close it carefully grabbing the sides and press it Kind of like empanada. Cook them in a pan or comal for around 3 minutes or until you see that is cooked,turn it to the other side and cook it.In a pan add your chorizo and cook it for like 2 minutes, add the onion and cook it for another 2 minutes. Turn it off. Ready to serve on top of the tlacoyos.Grab some add them to a plate add some chorizo on top queso fresco sour cream lime and salsa and enjoy it.
Video
Notes
Have a small bowl of extra water so you can moist your hands while working with the masa harina.