Preheat the Oven

- Preheat your oven to 350°F (175°C).

2Prepare the Cake Batter:

- In a mixing bowl, combine the pancake mix, eggs, sugar, and oil. Mix well until smooth.

3.Bake the Cake:

- Grease a 9x13-inch baking pan and pour the batter into it. Bake for about 20 minutes, or until a toothpick inserted in the center comes out clean.

- Once baked, remove the cake from the oven and let it cool completely.

Create Holes for Soaking:

- Once the cake has cooled, use a fork to make small holes all over the surface.

Prepare the Milk Mixture:

- In a blender, combine the sweetened condensed milk, evaporated milk, and whole milk. Blend until smooth.

Soak the Cake:

- Carefully and slowly pour the milk mixture over the cooled cake, allowing it to absorb. Use a knife or spatula to gently separate the edges of the cake from the pan to help the milk soak in. Continue until all the milk mixture has been absorbed.

Make the Whipped Cream:

- In a small bowl, combine the heavy whipping cream and sugar. Whip until soft peaks form.

Frost and Decorate:

- Spread the whipped cream evenly over the top of the soaked cake. Decorate with fresh strawberries to your liking.

Serve and Enjoy:

- Slice and serve chilled for a delightful treat!