An amazing idea on how to use leftovers pasta lasagna noddles.Easy chicken nachos you are going to love this recipe.
It is a very quick dinner and cost less than $2 to feed your family.
this is great all year long
Related
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Pairing
These are my favorite dishes to serve with [this recipe]:
CHICKEN NACHOS
Ingredients
- 6 pieces lasagna noddles
- 1 cup oil to fry them you can use less
- 1 cup of any salsa check the ones on the blog
- 1 cup chicken or ground beef more or less
- 1 cup cheese more or less
Instructions
- We are going to cook the pasta as we normally would when making lasagna. Immediately we are going to dry the water a little and we are going to cut it into triangles. We are going to fry them so that they look like chips.In a frying pan with a little oil I place the sauce and heat it. I add the chips, the shredded chicken and I mix. add the cheese and turn off, and I wait for the cheese to melt.
Food safety
We sometimes take for a granted that we have years (or decades) of cooking experience, that the average visitor may not. Add to, or remove from, the list below with health and safety tips.
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
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