CHICKEN NACHOS
- 6 pieces lasagna noddles
- 1 cup oil to fry them you can use less
- 1 cup of any salsa check the ones on the blog
- 1 cup chicken or ground beef more or less
- 1 cup cheese more or less
We are going to cook the pasta as we normally would when making lasagna. Immediately we are going to dry the water a little and we are going to cut it into triangles. We are going to fry them so that they look like chips.In a frying pan with a little oil I place the sauce and heat it. I add the chips, the shredded chicken and I mix. add the cheese and turn off, and I wait for the cheese to melt.
