Bunuelos Recipe

this recipe is the best ever, this easy Mexican buñuelos recipe is the best. and you know why?

because we only use 2 ingredients:

• flour
• sour cream

its an easy quick and very delicious buñuelos.

I love easy recipe, like my HOJARASCAS cookies oh boy those cookies are the best and easy very Mexican, or my carlota that is so fresh but so good no need for an oven (the best part)

but if you ask me to choose only 1 dessert I would have to say my STRAWBERRY CAKE is the best of the best.

so give it a try to these amazing easy Mexican buñuelos recipe , you are going to love them

and watch the video as well.

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Ingredients

  

• 1 cup all purpose flour
• ½ cup sour cream
• oil to fry them
• 1 cup of sugar
• 1 tablespoon cinnamon

Instructions

 

• Prepare the Dough:
• In a mixing bowl, combine the sour cream and flour. Stir until you achieve a smooth dough with a consistency similar to that of flour tortillas.Divide the dough into small portions based on the size of buñuelos you prefer. For smaller buñuelos, you should get around 22 pieces.
• Heat the Oil:
• Pour vegetable oil into a pan, enough to submerge the buñuelos. Heat the oil over low heat until it’s hot but not smoking.
• Shape and Fry:
• Take a portion of dough and roll it out into a thin circle, similar to making flour tortillas.Carefully place the rolled dough into the hot oil. Fry for about 20 seconds on each side, or until golden brown and crispy.Remove the buñuelos and drain on paper towels to absorb excess oil.
• Sugar and Cinnamon Coating:
• In a small bowl, mix together the granulated sugar and ground cinnamon.While the buñuelos are still warm, coat each one with the sugar-cinnamon mixture. Shake off any excess.
• Storage:
• Place the coated buñuelos in a container with a lid to keep them fresh.