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tuna fish spaghetti.

TUNA FISH SPAGHETTI

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Prep Time 6 minutes
Cook Time 30 minutes
Total Time 37 minutes
Course DINNER
Cuisine Mexican
Servings 8 SERVINGS

Ingredients
  

  • 12 oz spaghetti
  • 1 can tuna fish
  • 16 slices of ham you can use less
  • 1 red pepper
  • 1 can of chicken condensed soup you can use mushrooms or any other condensed soup.
  • 1 cup sour cream
  • 4 tablespoon butter
  • 2 tablespoon worcestershire sauce
  • 1 bay leaf
  • salt and pepper
  • 2 cups mozarella cheese

Instructions
 

  • Cook the pasta for only 10 minutes, drained and add it to your pirex 9x13" and set aside.
    Cut the ham and the red peppers.
    in a pan melt the butter and add the red peppers and the ham and the bay leaf and cook it for 3minutes or so. Add the garlic salt and pepper, the worcestershire sauce, the chicken condensed soup, and the sour cream and mix it up, and cook it for a few more minutes.
    Add it to your pasta and mix it up so everything can be well incorporated. Add your cheese all over the pasta, cover it with aluminum foil, and cook it in a preheated oven for 30 minutes,
    The oven should be preheated at 350F. 180C.