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STUFFED PORK LOIN

STUFFED PORK LOIN

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Ingredients
  

  • 1 pork loin 2 lbs or so
  • 1 tomato diced
  • ½ medium onion diced
  • 1 clove of garlic minced
  • oil
  • 2 cups chicken bouillon or stock
  • salt and pepper
  • 2 cups spinach
  • 5 slices ham diced
  • cord to close our pork

Instructions
 

  • Stuffed Pork Loin Recipe
  • Heat 2 tablespoons of oil in a pan. Add diced onion, diced tomato, and minced garlic. Sauté for 2 minutes until softened.
  • Add 2 cups of spinach to the pan and cook for an additional 2 minutes until wilted. Finally, add the ham and cook for another 2 minutes. Turn off the heat.
  • Carefully butterfly the pork loin to create a flat rectangle. Season with salt and pepper. Spoon the vegetable mixture into the center of the pork, then carefully roll the meat around the filling.
  • Secure the rolled pork with kitchen twine to hold the filling in place.
  • In the same pan you used to cook the vegetables (or any pan with a lid), add 1 teaspoon of oil. Sear the stuffed pork loin on all sides until browned.
  • Once seared, add 2 cups of chicken bouillon to the pan. Cover with a lid, and cook on low heat for about 1 hour.
  • Every 20 minutes, carefully lift the lid and spoon the cooking liquid over the pork to keep it moist.
  • After about an hour, remove the pork loin from the pan and let it rest for 10 minutes before slicing.
  • Remove the kitchen twine and slice the pork loin into pieces.
  • You can either drizzle the cooking liquid over the pork slices or serve it separately on the side. Enjoy!
  • If you have any questions, feel free to email me.
  • info.cocinandorico@gmail.com