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mexican rice with corn

SOUR CREAM RECIPE

5 from 1 vote
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Prep Time 4 minutes
Cook Time 13 minutes
Course Side Dish
Cuisine Mexican
Servings 5 SERVINGS

Ingredients
  

  • 1 ½ cup rice
  • 2 tablespoon chicken bouillon
  • 1 cup `sour cream
  • 1 can of corn no liquid
  • 3 cups of water

Instructions
 

  • add some oil or butter to a small pan, add the rice and cook it/mix it for 1minute.
  • Add the corn, water and chicken bouillon. mix it, once it comes to a boil reduce your heat to the lowest ,and put the lid on the pan, let it cook for about 13-15 minutes.
  • Once is cooked add the sour cream and mix it up very well.