Diced the onion. Cut the cilantro in small pieces. Add to the pan the butter,minced garlic and the onion and cook it for 2 minutes.Then add the rice and mix it again and cook it for 2 minutes more.Add the water and the cumin and chicken bouillonImmediately after adding the cumin and chicken bouillon add the cilantro and the rest of the ingredients. Mix it up, once the water start to boil, low the temperature very low and cover the pan with the lid and let it cook for around 18 to 23 minutes.