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MILKY WAY CHOCOLATE CAKE

MILKY WAY CHOCOLATE CAKE

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Course Dessert
Cuisine Mexican

Ingredients
  

  • ½ cup oil
  • ½ cup water
  • 1 cup walnuts or pecans finely chopped optional
  • WHITE FROSTING
  • 2 cream cheese soft
  • ½ can sweet condensed milk
  • FROSTING MILKY WAY
  • 3 wilky way chocolate bars
  • ¼ tablespoon butter

Instructions
 

  • preheat your oven to 350F
    In a container we mix the box of chocolate cake together with the pudding, the cream, the eggs, the oil and water and mix well, (here if you wish you can add a little of the chopped walnut if you wish, it is optional)
    Grease your cake mold very well and add the mixture and bake for 30 minutes or until the toothpick inserted in the center comes out clean.
    Take it out of the oven and let it cool completely before removing it from the mold.
    WHITE FROSTING
    In a small container we add the 2 softened cream cheeses and half a can of condensed milk and beat until both ingredients are combined very well and set aside.
    In a small pot we add water halfway and take it to the stove and put another slightly larger mold on top to make a water bath, and there we add the milky way chocolate (3 bars) in pieces and the 4 tablespoons of butter. . until they melt, stirring constantly.
    once melted, We remove from the pot and let it cool for a little bit. We un mold the cake, place it on a plate and begin by frosting the cake with the white frosting, use all the frosting. Then add the chocolate frosting, you could add it like I did in the video in lines or just add it on top of the cake as you choose. is like a messy cake.
    to finish the cake I like to add some walnuts or pecans on top of the cake with chocolate milky way pieces. totally optional but it looks cute.