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Nopales Mexicanos.

MEXICAN NOPALES

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course DINNER
Cuisine Mexican
Servings 6 PEOPLE

Ingredients
  

  • 2 tomatoes
  • 1 cube chicken boullon
  • 1 clove of garlic
  • 1 small piece of onion
  • 7 guajillo peppers
  • 2-3 chicken breast
  • 1 bay leave optional
  • 1 celery stick optional
  • some cilantro optional
  • 1 clove garlic
  • ½ medium onion
  • salt to taste
  • 2 jars of tender catctus I feed 6 people and have leftovers

Instructions
 

  • . Cook the Chicken:
  • - Stovetop:Cook for 15-20 minutes if not frozen.
  • - Slow Cooker:Cook on low for 3-4 hours.
  • - Instant Pot: Cook for 6 minutes if not frozen, or 15 minutes if frozen.
  • Blend the Ingredients:
  • - After cooking, blend the chicken with a small piece of onion, garlic, guajillo peppers, and tomatoes until smooth. Discard the seeds and skins of the peppers.
  • Prepare the Broth:
  • - In a large pan, add the chicken broth and heat over medium-high.
  • - Use a colander to add the blended mixture, discarding seeds and skins.
  • Cook the Soup:
  • - Cover the pan and bring it to a boil. Taste and adjust seasoning with salt if needed.
  • - Add the tender cactus (after draining) and shredded chicken. Mix well.
  • - Let it boil for about 5 minutes.
  • Optional Aromatics:
  • - Add bay leaf, celery, garlic, onion, cilantro, and salt for added flavor if desired.
  • Serve: Enjoy your delicious chicken soup!