Mexican Meatless recipe.
Ingredients
- 2 tomatoes
- ¼ piece of onion
- 1 clove of garlic
- 1 chicken bouillon 1 square or 1 teaspoon
- ¼ cup water
- 1//2 onion
- 1 chipotle pepper
Instructions
- Peel and shred the carrots. Take the ½ of an onion and slice it very finely. In a pan add some oil and we add the sliced onion and we cook it until is transparent. We add the shredded carrtos and we cook it for another 2-3 minutes. In a blender we add the tomato, the chipotle pepper. the ¼ of an onion,garlic, chicken bouillon,and the ¼ of a cup of water.blend it very well. Once we cook the carrots after 2-3 minutes, we are going to add what we blended. Mix it up and cook it for another 2 minutes or so, or until we dont have a lot of the liquid that we add (what we blended).Grab a tostada, add some refried beans, some of out tinga carrots, add some lettuce,sourcream,salsa etc.