EASY CORN SOUP
Ingredients
- 1 tablespoon butter
- 2 ear corns
- ⅓ of a package panela cheese
- 2 poblano peppers
- 2 tomatoes
- 1 cube chicken bouillon
- 1 clove of garlic
- ¼ of an onion
Instructions
- Remove the corn kernels from the ear corn.Roast the poblano pepper, add them to a container so they can sweat.(this step is very important, this will help us to remove the skin very easy)If you dont remove the skin from the chile it will be bitter and hard to eat.Let them sweat for like 20minutes, then peel them, remove the seeds and dice them,In a pot add the butter to melt, then add half of the onion diced and cook it for 30seconds.Add the corn and cook for 2 minutes, add the diced poblano pepper and cook them for another 3 minutes.While that is happening, blend the tomatoes, the chicken bouillon, the rest of the onion, the clove of garlic and some water,(around 1 ½ cup) blend it very well.Add it to the soup, let it boil for 3 minutes and check the flavor,at this point you can add more salt or pepper if need it. Add the cube panela and enjoy.You can add some sour cream or heavy whipping cream as well mix it and done.