This is Mexican tuna recipe is a must in a Mexican cuisine, is a traditional meal and I am showing you how easy is to make this.
It is a very quick dinner and cost less than $2 to feed your family.
this is great all year long
Budget Ingredients
Here are the list of the Ingredients.
- sliced almond
- green olives
- onion
- cilantro
- tuna fish in a can
- tomato puree
- potato
- garlic
- oil.
See recipe card for quantities.
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Pairing
These are my favorite dishes to serve with [this recipe]:
TUNA FISH RECIPE. (VIZCAINA TUNA FISH)
Ingredients
- ½ medium onion
- 1 can tuna fish
- ½ a can tomato puree
- ⅓ bunch of cilantro
- 1 clove of garlic
- 1 big potato or 2 medium/small ones
- ¼ cup sliced almonds
- ⅓ cup green olives cut it half
- salt and pepper
Instructions
- Peel and cut the potatoes to cook them in a small pot with water. Wash and disinfect the cilantro, finely chop it along with the onion. In a separate pot, pour some oil and sauté the onion until translucent, about 3 minutes. Add the minced garlic and cook for another minute. Stir in the tomato puree and let it cook for 3 minutes. Add the drained tuna, salt, and pepper. Next, add the previously cooked and drained potatoes, along with the almonds, cilantro and olives. Stir and cook for 5 minutes over medium-low heat. Cover with a lid. Turn off the stove and serve the tuna fish over toasted baguette slices or tostadas.
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