Tuna fish spaghetti, is a very delicious meal. Give it a try and let me know what you think.

It is a very quick dinner and cost less than $2 to feed your family.

this is great all year long

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Budget Ingredients

here is the list and picture of the ingredients that you need for this yummy tuna fish spaghetti.

See recipe card for quantities.

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Pairing

These are my favorite dishes to serve with [this recipe]:

Prep Time 6

Cook Time 30

Total Time 37

Course DINNER

Cuisine Mexican

Servings 8 SERVINGS

12 oz spaghetti
1 can tuna fish
16 slices of ham you can use less
1 red pepper
1 can of chicken condensed soup you can use mushrooms or any other condensed soup.
1 cup sour cream
4 tablespoon butter
2 tablespoon worcestershire sauce
1 bay leaf
salt and pepper
2 cups mozarella cheese

Cook the pasta for only 10 minutes, drained and add it to your pirex 9x13" and set aside.
Cut the ham and the red peppers.
in a pan melt the butter and add the red peppers and the ham and the bay leaf and cook it for 3minutes or so. Add the garlic salt and pepper, the worcestershire sauce, the chicken condensed soup, and the sour cream and mix it up, and cook it for a few more minutes.
Add it to your pasta and mix it up so everything can be well incorporated. Add your cheese all over the pasta, cover it with aluminum foil, and cook it in a preheated oven for 30 minutes,
The oven should be preheated at 350F. 180C.