This whole tilapia recipe is a very easy quick dinner idea. In less than 20 minutes dinner will be ready.
This recipe is made in the oven, baked but you can do it on the grill as well. This fish taste way better right out of the oven, is a serve immediately preferable because of the cheese.
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Budget Ingredients and Substitutes
This whole tilapia recipe use very simple ingredients, ingredients that you already have on hand.
- fish
- parmesan cheese
- mayonnaise
- lime juice
- salt and pepper
- minced garlic
See recipe card for quantities.
Equipment
This whole tilapia recipe can be made in the oven, on the grill or in the slow cooker as well.If you are using the slow cooker do it on low for 2 hrs . On the grill around 20 minutes or when you insert the fork and the fish flake easily.
Instructions
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Variations and substitutions
You can use some of these variations for your tilapia recipe.
- Cheddar cheese - This whole tilapia recipe it taste very good with cheddar cheese as well.Give it a try.
- Don't have lime juice? you can use lemon juice BUT do not use bottle lime/lemon juice.
Storage
This whole tilapia recipe is good fro up to 4 days inside your fridge.
FAQ
yes you can, and it taste very good as well. Same quantity.
I'm pretty sure you can, I haven't try it though.
Yes you can, in low for around 2 hrs or so.
Check this yummy recipes.
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Pairing
These are my favorite dishes to serve with [this recipe]:
WHOLE TILAPIA RECIPE
Ingredients
- 4 fillets of tilapia
- ½ cup mayonnaise
- 1 cup parmensan cheese
- ½ cup lime juice
- 5 minced garlic
Instructions
- Mix all the ingredients in a bowl, the mayonnaise, the lime juice the salt and pepper, the cheese and the minced garlic.lay out piece of foil, rob the sauce mixture on both sides of the fish, fold the foil over and make a little packet for the fish.put all the packets into the crock pot and cook on low for 2 hrs or until the fish flake easily with a fork.you can make it in the oven 350f for 15 minutes, or grill it as well.
Food safety
- Cook to a minimum temperature of 165F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods.
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